The culinary game at MLB ballparks has exploded in the past 20 years. Eating healthy is a challenge
PHOENIX (AP) — Danielle LaFata’s been around major sports ballparks and arenas most of her adult life, so the nutritionist has one word of advice for those who want to eat healthy when attending a pro sports event.
Don’t.
“Go ahead and have your burger, have your hot dog, have your couple of slices of pizza,” LaFata said.
LaFata — the director of performance and nutrition for the NBA’s Phoenix Suns — says her advice is simply practical and based on her own appetite. Over the past 20 years, the culinary game across the baseball landscape has exploded, with offerings like The Renegade in Pittsburgh, The 4 Bagger in Atlanta or a Polish Sausage topped with smoked brisket and spicy BBQ sauce in Chicago.
Even glancing at the pictures feels like it can raise cholesterol.
Yes, there are a few health(ier) options, particularly in places like San Francisco, where the Giants have a place called The Garden that highlights “sustainability, urban farming, and healthy eating.” Most parks and arenas have a handful of areas that offer salads, gluten free or vegan offerings if fans are willing to hunt a little.